The combined fermentation process of this Chardonnay, some in stainless and some in barrels, adds complexity to this generous wine.
It has a lovely, medium golden straw color.
It has opening notes of apricot, yeast and honey suckle with a bit of almond and vanilla on the nose. A very generous and pleasing bouquet, presages a delicious wine.
The palate entry is medium structure, floral components with spice, stone fruit and a hint of oak with a rich, pleasing mid palate. The acidity is present but soft making this an excellent food wine but one that drinks all by itself just fine! There is a lingering honey and almond in the finish with generous fruit and floral notes and a clean finish.
It will age very well.
“The Chardonnay that comes from the San Francisco Bay appellation possesses a unique focus of character. While being in a warmer, mediterranean climate, the two vineyards which make up this Chardonnay are both located along the eastern edge of the SF Bay. The sloping, rolling hills of the Kalthoff common creates a microclimate ideal for drainage and retaining the cool air that prolongs the growing season. The Lamorinda appellation just north of Livermore Valley has a strong delta influence keeping the vineyard a very cool region 3.
I was a non-believer of Chardonnay from this appellation when I arrived here in 2004. Today, I will put this wine against any Chard on the shelf at the price point. This region is under-valued for this varietal. It is one of the more exciting wines that I work with.”
Dane Stark, winemaker
TA: 6 g/l
pH: 3.5
Brix at harvest: 23-24.4
Harvest date: 8/31-9/18/2024
Aging: Fermented in stainless and oak, then consolidated into stainless for aging.
Bottled: March 2025
