The barrel fermentation of this Chardonnay adds complexity and structure.
It has opening notes of hints of butter, shortbread, lemon, fruit and honey suckle.
It has a lovely,light yellow, straw color.
The palate entry has floral components with spice, elegant and restrained fruit in the California style and a balanced and pleasing mid palate. The acidity is tempered making this an excellent food wine but one that drinks all by itself just fine! There is honey, graham cracker, almond and buttercup in the finish with lingering bright floral and a gentle structure of new oak barrels.
“The Chardonnay that comes from the San Francisco Bay appellation possesses a unique focus of character. While being in a warmer, mediterranean climate, the two vineyards which make up this Chardonnay are both located along the eastern edge of the SF Bay. The sloping, rolling hills of the Kalthoff common creates a microclimate ideal for drainage and retaining the cool air that prolongs the growing season. Additionally, the Lamorinda appellation just north of Livermore Valley has a strong delta influence keeping the vineyard a very cool region 3.
I was a non-believer of Chardonnay from this appellation when I arrived here in 2004. Today, I will put this wine against any Chard on the shelf at the price point. The appellation is under-valued. It is one of the more exciting wines that I work with.”
Dane Stark, winemaker
TA: 5.2 g/l
pH: 3.6
Brix at harvest: 23-24
Harvest date: 9/14-10/10/2023
Oak: New American oak 100%(3 and 4 year air dried)
Bottled: 7/2024
